Hotel Chocolat

November 9, 2011 in 11/10/11, Chocolate, Confections | Tags: Boucan Restaurant, boxed chocolates, Chocolate, chocolate gifts, chocolate truffles, Chocolates, Chocolatiers Table, Cocoa Cuisine, corporate gifts, delivered gifts, desk pot, Dipping Adventure, Food Fete, Food Fete Chocolat, Giant Slab, gift baskets, gourmet chocolates, hampers, Hotel Chocolat, Liquid Chocolat, luxury chocolates, Peepster, Purist, Rabot Estate, Rather Large Cracker, Signature Collection, Sleekster, Tasting Room, tree to bar

COMPANY INFORMATION:

Hotel Chocolat
141A Newbury Street
Boston, MA 02116
617-391-0512
www.hotelchocolat.com

PRODUCT DESCRIPTION:

- Rare and Vintage single-origin chocolates, including those from our own Rabot Estate
- Engaged Ethics program
- Cocoa Cuisine and Adventure Collections
- Luxury Gifting Collection

MEDIA CONTACT:

Nicki Doggart
Hotel Chocolat
141A Newbury Street
Boston, MA 02116
617-391-0512
nicki.doggart@hotelchocolat.com

SOCIAL MEDIA:

Twitter: twitter.com/hotelchocolatna
Facebook: www.facebook.colm/hotelchocolatus

ONLINE PRESS MATERIALS:

http://www.hotelchocolat.com/Hotel-Chocolat-Press-Area-APress

About This Site

Created as a resource for food journalists and bloggers, this site features profiles of companies that have exhibited at Food Fête media events.

Each exhibitor has its own page with company and product profiles, product photos, media contact information and links to other online press materials. Each entry is also tagged to help with keyword and/or category searches.

As new events and companies are added, this site will become more and more useful to food and beverage writers looking for new product information.

Hotel Chocolat

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