COMPANY INFORMATION:

Sonny & Joe’s Hummus
288 Scholes Street
Brooklyn, NY 11206
Tel: (718) 821-1970
Fax: (718) 821-9051
www.sonnyandjoes.com

PRODUCT DESCRIPTION:

Sonny & Joe’s Hummus– with a line of Hummus, spreads and dips, born and bred in Brooklyn – is rolling out to refrigerator sections of specialty shops, supermarkets and groceries nationwide. The sophisticated and smooth line of hummus and spreads, loaded with subtle creamy texture, and combine ingredients and flavors from around the world. Flavor variations include:

Just Hummus

  • The most popular variety, a creamy blend of ground chickpeas, tehini and our special seasoning mix that makes for ideal dipping, spreading and taking ordinary recipes from Ho-Humm to Yum!

Hot Enough Hummus (with Hot Peppers)

  • Three piquant pepper varieties combine with tomato to make this, our spiciest Hummus variety the zingy centerpiece for any party, from Superbowl to elegant soiree.

Hummus Pinoli (with Pine Nuts)

  • Whole pine nuts, roasted red peppers and parsley add tasty and attractive garnish to the tangy Hummus blend.

Hummus Galilee (with Galilee Olives)

  • Chunks of savory black and green olives compliment the flavor mix of tehini, spices and creamy Hummus.

Garlic Addiction (with Bits of Minced Garlic)

  • Tiny bits of minced garlic turns this Hummus into tangy fare – creating instant “garlic bread” atop baguette or doughy pita.

Hummus with Toasted Sesame (with Toasted Sesame)

  • For tehini-lovers, toasted sesame is the flavor that permeates the creamy mixture and add subtle but distinct sesame crunch.

Red Pepper Hummus (with Roasted Red Pepper)

  • The smoky taste of roasted red peppers and spices create a subtle and tasty Hummus variety.

Jalapeno Hummus (with Jalapenos)

  • Spicy with just enough zing, this hummus features whole chickpeas along with chopped Jalapenos.

Buffalo Hummus (Hummus with Buffalo-style Hot Sauce)

  • Tangy is the word on S&J’s newest Buffalo variety, flavored with hot sauce and garnished with whole chickpeas.  The perfect dip for spicy wings, deli slices and chicken fingers.

In addition to Hummus, Sonny & Joe’s also manufactures a full line of dips including:

Tehini Dip

  • Classic, velvety combination of crushed sesame, subtle spices, perfect as a dip, dressing or recipe ingredient.

Babaganoush

  • A smoky creamy blend of grilled eggplant, perfect for dipping crudite, crackers, chips or spreading on sandwiches and wraps.

Grilled Eggplant

  • Flame grilled chopped eggplant combined with exotic spices.

Sautéed Eggplant

  • Moroccan-style chopped eggplant sautéed with tomato paste, pizza sauce makes for a terrific side dish, dip or spread.

Turkish Dip

  • Sweet red peppers, onion and tomato-paste create a tangy presentation for chips, and a delicious “pour-over” for pastas and vegetables.

Matbucha Dip

  • Peppery with spicy tomato tones, this Middle Eastern dip is the perfect accompaniment for chicken, fish or beef kabobs, or to dress rice or any main dish with color and flavor.

Sonny & Joe’s also produces a line of old-fashioned, barrel-cured pickles in half sour and sour designations.

MEDIA CONTACT:

Judith Lederman
JSL Publicity & Marketing
288 288 Scholes St.
Brooklyn, NY 11206
914-589-4990
JudySL@aol.com

SOCIAL MEDIA USERNAMES:

Twitter: @sonnyandjoes
Facebook: sonnyandjoes

ONLINE PRESS MATERIALS:

http://www.sonnyandjoes.com

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