COMPANY INFORMATION:

California Fig Advisory Board
Karla Stockli, CEO
600 West Shaw Ave., Suite 300
Fresno, CA 93704
559-243-8600
www.californiafigs.com

PRODUCT DESCRIPTION:


Flay, Batali, Morimoto … The Top chefs of Iron Chef America, know about the versatility and specialness of the California Fig.  They know all-too-well how it can be used in distinctive and exciting ways to create extraordinary and unforgettable dishes. And now the best “secret ingredient” of all, not so secret!

Figs add a sweet and savory flavor, and elegance and simplicity to upscale and everyday foods.

Prosciutto-Wrapped California Figs Stuffed with Blue Cheese
Pair with a Chardonnay or other premium white wine. Delicious California figs are that special ingredient to bring a taste of the Mediterranean to some familiar dishes and balance to others.

Caramelized Onion, Fig and Goat Cheese Tarts

Unique flavors of California figs pair well with cheeses ranging from Gorgonzola and

Cheddar to Manchego , Camembert and Goat. Serve with honey, nuts and rosemary for an extra special presentation.

Black Mission and Calimyrna Dry Figs

Black Mission Figs, with purple and black skin, have a deep earthy flavor like a Cabernet Savignon.

Calimyrna Figs, with pale yellow skin, have a buttery, nutty flavor like a Chardonnay.

California dried figs are available year round, while fresh figs are available mid-May through mid-December.

Figs are a rich source of dietary fiber, are fat and cholesterol and sodium free, and filled with antioxidants.

MEDIA CONTACT:

California Fig Advisory Board
Karla Stockli, CEO
600 West Shaw Ave., Suite 300
Fresno, CA 93704
559-243-8600
kstockli@californiafigs.com
www.californiafigs.com

SOCIAL MEDIA:

Twitter: twitter.com/CAfigs
Facebook: http://www.facebook.com/pages/Fresno-CA/California-Figs/125424384152247?ref=search
YouTube:

ONLINE PRESS MATERIALS:

www.californiafigs.com

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