15570 SW Jenkins Rd.
Beaverton, OR 97006
Let Chef Barb and Chef Elise take you on a trip back in time. When men wore hats, women wore pearls, and everyone looked forward to a homemade meal. In the wake of plummeting 401ks and economic uncertainty, today’s consumers are hungry for comfort food. But the newest twist? Quick fix meals that let busy families get dinner on the table fast—with a nod to ‘retro’ recipes of the 50s and 60s.
Party like it’s 1959
Stop by the Reser’s table at Food Fete to get a taste of nostalgia!
Red Devil Gelatin Shots
We’ve updated the classic Jell-O mold to create a spicy hot cocktail that will get any party started. These fun, festive shots combine cinnamon red hots, Reser’s Gelatin Desserts, and vodka.
A Swingin’ Sandwich “Cake”
This faux cake starts with Pullman white bread cleverly sliced lengthwise and then filled with a rainbow of Reser’s potato salads and spreads topped off with a creamy white cream cheese “frosting.” Trust me, you’ll be intrigued!
Perfect Party Pinwheels
Stuffed with ooey, gooey Stonemill Kitchen’s Artichoke Jalapeno dip. Quick, easy, and a great excuse to break out your frill toothpicks.
- Gelatin Desserts: healthy, convenient snack for kids.
- Tips for cooking with kids
- Easy holiday entertaining
- Prepare easy, elegant holiday appetizers
- 3 steps for safer holiday entertaining
- Sneaky Substitutions: Transform holiday leftovers into gourmet meals
ONLINE PRESS MATERIALS: