COMPANY INFORMATION:

Stonemill Kitchens
c/o Reser’s Fine Foods
P.O. Box 8
Beaverton, OR 97075
Toll Free: 1-800-333-6431
Local: 503-643-6431

PRODUCT DESCRIPTION:


Stonemill Kitchens® will showcase its premium line of gourmet dips at Food Fête and the NASFT Winter Fancy Food Show on Jan 16-18, 2011 (booth #4945).

Five savory Stonemill Kitchens recipes will be showcased including Spinach & Artichoke Parmesan, Artichoke & Jalapeno, Artichoke & Parmesan, Three Cheese Peperoncini, and Seafood & Parmesan. All are available in 10 oz retail packages.

MEDIA CONTACTS:

Agency:

Linda Collier
Radiance Communications
P.O. Box 19712
Portland, OR 97280
503-267-8373
linda@radiancecom.com

Internal:

Chef Barb
Stonemill Kitchens
P.O. Box 8
Beaverton, OR 97075
800-333-6431
503-643-6431
barbara@resers.com

SOCIAL MEDIA:

Twitter: http://twitter.com/resers
Facebook: http://www.facebook.com/Resers
Website: http://www.stonemillkitchens.com

ONLINE PRESS MATERIALS:

http://www.stonemillkitchens.com

http://www.youtube.com/watch?v=cABoToBFdUM&feature=related

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