COMPANY INFORMATION:

Wisconsin Milk Marketing Board
8418 Excelsior Drive
Madison, Wisconsin 53717
(608) 836-8820
www.EatWisconsinCheese.com

PRODUCT DESCRIPTION:


Dunbarton Blue
This cave-aged Wisconsin original is part Blue, part Cheddar, and unlike anything you’ve tasted. Cheesemaker Chris Roelli open-air cures the cheese on wooden shelves to develop a well-rounded Cheddar base with distinct Blue flavor and veins.
Roelli Cheese Haus – Shullsburg, WI
Contact: Chris Roelli, 608.965.3779
www.roellicheese.com

Eagle Cave Reserve
Crafted in 6-pound cloth-bound truckles, this new release from Meister Cheese has a rich, nutty, earthy flavor. This special bandaged Cheddar is set apart with one superior ingredient – the company’s “A Triple F” milk, produced on animal-friendly, family farms.
Meister Cheese Company – Muscoda, WI
Contact: Scott Meister, 608.739.3134
www.meistercheese.com

Raw Milk Cheddar Cold Pack Cheese
Forget everything you think you know about cheese spreads. Made with aged raw milk Cheddar Cheese and all natural ingredients, Fayette Creamery’s Cold Pack Cheese has a smooth, creamy texture and an unexpected and sophisticated depth of flavor.
Brunkow Cheese of Wisconsin, Inc. – Darlington, WI
Contact: Joe Burns, 608.630.1355

MEDIA CONTACTS:

Marilyn Wilkinson
National Product Communications
Wisconsin Milk Marketing Board
608-203-7262
mwilkinson@wmmb.org

Joanna Miller
Stephan & Brady
608-241-4141
jmiller@stephanbrady.com

SOCIAL MEDIA:

Twitter: www.twitter.com/WisconsinCheese
Facebook: www.facebook.com/WisconsinCheese
Website: www.wisconsincheese.com

ONLINE PRESS MATERIALS:

http://media.eatwisconsincheese.com/Home.aspx

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