Emmi Roth USA
657 Second Street
Monroe, Wisconsin 53566


Easy Entertaining with Emmi Roth USA cheeses.

Sample award-winning cheeses crafted and cured to perfection by expert cheesemakers in the heart of America’s Dairyland, and learn about perfect pairings to make entertaining with cheese a breeze.

Selections include: GRAND CRU® GRUYÈRE RESERVE Pasteurized cow’s milk, cured six to eight months A classic Alpine-style cheese crafted with the freshest local milk and time-honored cheesemaking traditions. Cellar masters meticulously cure each wheel for six to eight months to create a robust, earthy flavor with fruity and nutty undertones. Awards: 3rd Place, 2011 US Championship Cheese Contest Perfect partners Wine: Riesling, Pinot Noir, Cabernet Sauvignon Beer: Porter, Bock, Nut Brown Ale Spirits/other beverages: Whiskey, sparkling apple cider Accoutrements: Pears, apples, chocolate macaroons, roasted cashews and almonds, cornichons, pickled veggies Quick and easy recipe idea: melt atop crostini with sautéed mushrooms and onions

BUTTERMILK BLUE® Raw cow’s milk, cured a minimum of 60 days Crafted from raw Jersey cow milk for extra creaminess and aged over 60 days, this classic blue has a piquant flavor peak and a smooth, clean finish. The creamy texture is perfectly balanced with the tangy, peppery flavor. Perfect partners Wine: Shiraz, Zinfandel, Late harvest Riesling, Port Beer: Belgian Tripel, Stout Spirits/other beverages: Gin and tonic, vodka martini, cranberry juice Accoutrements: Bittersweet chocolate, walnuts, peaches, pears Quick and easy recipe idea: stuff into olives or dates

OSTENBORG® HORSERADISH AND CHIVE HAVARTI Pasteurized cow’s milk, cured four weeks This creamy Danish-style double cream Havarti is kicked up with a unique combination of fresh horseradish, chives, and mustard seeds for a burst of flavor. Awards: 2nd Place, 2004 World Cheese Championship Contest Perfect partners Wine: Sauvignon Blanc, Viognier Beer: Lager, Pale Ale Spirits/other beverages: Vodka Martini, bloody mary Accoutrements: Roasted beets, chilled boiled shrimp, mustards, pickled veggies, soft pretzels Quick and easy recipe idea: melt atop sliders

GRANQUESO® Pasteurized cow’s milk, cured six months An Emmi Roth Original inspired by the cheeses of Spain, this one-of-a-kind cheese bears a distinctive bite and lingering sweet finish with undertones of citrus, spice, and hazelnuts. Awards: 1st Place, 2004 through 2010 American Cheese Society Perfect partners Wine: Rioja, Tempranillo, Cream Sherry Beer: Amber Ale, Wheat beer Spirits/other beverages: Hard cider Accoutrements: olive oil, marcona almonds, pistachios, quince paste, apricot preserves, dried pineapples Quick and easy recipe idea: grate atop roasted asparagus.


Kirsten Steinhauer Marketing Manager – Domestic Cheese
Emmi Roth USA
251 South Main Street
Verona, Wisconsin 53593
608-845-5796 x5

Linda Funk Flavorful Insight (Emmi Roth Domestic Cheese Public Relations)
1255 SW Prairie Trail Parkway
Ankeny, Iowa 50023