2510 Fairview Ave E
Seattle, WA 98102
SousVide Supreme is the world’s premiere line of water ovens and sous vide cooking appliances created specifically to make this cooking technique accessible to home chef and small restaurant kitchens.
Once the secret of gourmet chefs and fine restaurants, the sous vide cooking technique can now be accomplished on kitchen countertops, with little hands-on time. The results are more flavorful and healthful meals, cooked to perfection every time.
Food can be cooked in advance, then refrigerated or frozen and just reheated in the machine, making it simple and convenient to enjoy gourmet quality meals anywhere.
Sous vide cooking involves vacuum-sealing food in airtight pouches, then submerging it in a low-temperature water bath and cooking it at a consistent temperature throughout the process.
Temperatures are often much lower than those used in traditional ovens, but food cooks for a longer time. Unlike existing do-it-yourself home sous vide products that require clunky set-ups with multiple components, the SousVide Supreme is a sleek all-in-one solution. Simply set the temperature, and let it do the rest, controlling the water temperature to within one degree Fahrenheit – the key to sous vide success.
The SousVide Supreme delivers the same temperature precision as commercial equipment, but at a much lower price. A variety of foods can be cooked sous vide, including seafood, meat, poultry, eggs, fruits, vegetables, desserts, and even infused alcohols and vinegars.
The technique achieves fail-proof results, with steak cooked medium-rare from edge to edge; vibrant vegetables; tender, juicy chicken breasts; and ribs with meat falling off the bone. In addition, sous vide cooking is economical because it breaks down the fibers through the slow-cooking process, giving tougher and less expensive cuts of meat—such as flank steak or brisket—the tenderness and texture of filet mignon, for a fraction of the cost.
4743 Ballard Ave NW
Seattle, WA 98107
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