Stonemill Kitchens
PO Box 8
Beaverton OR 97075


Stonemill Kitchens® is unveiling a new line of yogurt dips made with all-natural Greek yogurt.

The new line of Stonemill Kitchens Greek Yogurt Dip features three savory flavors: Fire Roasted Red Pepper, Kalamata Olives and Peppers and Dill and Cucumber Feta. Each is available in 8oz retail packages.

Greek Yogurt: A Retail Powerhouse “Greek yogurt is a nutritional and sales powerhouse,” states Teresa Carter, category manager. “Many retailers enjoyed double-digit category growth in 2011 and we project even greater consumer demand this year.”

Carter continues, “Greek yogurt gives these dips a rich, creamy and satisfying texture, while enhancing the nutritional profile, relative to sour cream or mayonnaise-based dips. Merchandising these ‘party-ready’ dips in the deli case, next to hummus and other specialty dips, makes it easy for consumers to ‘grab and go’ whether shopping for dinner, a satisfying snack, or their next party.”

Consumer Benefits and Product Uses

• Easy Home Entertaining: Aspiring foodies can serve gourmet food with ease and simplicity courtesy of these tasty, on-trend flavors.

• Everyday Snacking: Paired with crackers, pita or fresh vegetables, these dips offer a delicious and healthy snack.

• Recipe Ingredient: Versatile flavors spice up items such as wraps and sandwiches. Stonemill Kitchens Premium Dips With a full line of refrigerated gourmet dips, including three sour cream-based dips, five cheese-based dips, and three new Greek yogurt-based dips, Stonemill Kitchens’ dips are a perfect fit for grocery and specialty stores nationwide.

Suggested retail price for the new line of Greek yogurt dips is $3.99 – $4.79 for each 8 oz unit. Stonemill Kitchens Greek Yogurt Dip comes in three varieties: Fire Roasted Red Pepper, Kalamata Olives and Peppers and Dill and Cucumber Feta. Retailers, food service professionals, brokers and distributors interested in Stonemill Kitchens products can call Brenda Killingsworth at 800-333-6431 or visit

About Stonemill Kitchens Since 1970, Stonemill Kitchens has been crafting artisan dips that delight the senses and inspire culinary imagination. Chefs at Stonemill Kitchens use only the finest and freshest ingredients including real parmesan and mozzarella cheese, sour cream, Greek yogurt and artichoke hearts. Stonemill Kitchens is headquartered in Beaverton, Oregon. To learn more and to download eight mouth-watering recipes, visit If you are a member of the media, please contact Sunshine Morrison at 503-477-6591 or


Sunshine Morrison

Radiance Communications
PO Box 19712
Portland OR 97280
971-645-3677 (cell)