125 Moen Street
Cranford, NJ 07016


Organic, Gluten-Free Chia Energy Squares –

Quick and healthy energy boosters, these flavor-packed organic chia squares are loaded with chia seeds, dates, cashews, and more! They’re a great snack for anyone on the go. Chia seeds are a superfood high in Omega 3s, which are great for protecting against diseases such as arthritis and heart disease, and they reduce food cravings. Combined with sweet dates and crunchy cashews, these energy bars are a decadently healthy treat.

Organic, Gluten-Free Raw Cacao Goji Energy Squares –

These chunks of energy are 100% raw and made only of the finest ingredients, bringing together the antioxidant, superfood powers of cacao and the immune-enhancing powers of goji berries. The chewy treats are perfect for athletes and moms looking for a marathon-worthy burst of energy.

Organic Quinoa Puffs –

Organic Quinoa Puffs are a crunchy snack or a great way to start your day (just add milk or yogurt!). And, like quinoa, they’re very high in protein and fiber. You’ll be amazed that so much nutritious goodness fits into such a small puff!

Sprouted Spinach Pesto Mix –

Our Sprouted Spinach Pesto Mix features sprouted almonds, walnuts, and pumpkin seeds soaked in water overnight, roasted, and seasoned with spinach and pesto. The soaking process (called germination) activates dormant enzymes and nutrients, and transforms fats into healthier amino acids. Live enzymes allow the nuts to be easily digested and the nutrients readily absorbed by our bodies.

Organic Prenatal Mix –
We’ve put together this mix of our healthiest, most nutrient-packed snacks to make sure that busy mothers-to-be can easily and quickly load up on vitamins and minerals. Packed with vitamins A, B6, and E, calcium, folate, phosphorus, and thiamin, this delicious mix is filled with walnuts, almonds, pepitas, dark chocolate chips (a healthy, sweet treat), diced apricots, prunes, and raisins.

Gluten-Free Almond Flour –

Our Certified Gluten-Free Almond Flour is high in protein and low in carbs. This versatile alternative to wheat flour is delicious in all baked goods, with a nutty flavor imparting a light, moist texture to your baked goods.