One Degree Organic Foods
PO Box 128 STN A
Abbotsford, BC
V2T 6Z5
855-VEGANIC (834-2642)


OneDegreeOrganicFoodsBread-lineup_flat-2 OneDegreeOrganicSproutedSpeltFlour_US_white-2

Veganic Lentil Grain Bread 

Veganic lentils, oats and sprouted wheat, sweetened with raisins. An excellent source of protein and fiber, our flavorful slices are also sprouted to boost key vitamins and minerals, and ease digestibility.

Veganic Ancient Whole Wheat Bread 

Made from ancient, pure Khorasan wheat, which is richer in nutrients than common wheat varieties. An excellent source of fiber and protein. Sprouted to boost key vitamins and minerals, and ease digestibility.

Veganic Sesame Sunflower Bread 

Sprouted wheat and flax with flavorful seeds, sweetened with raisins. Rich in powerful antioxidant vitamin E, our bread is made from sprouted wheat to boost vitamins and minerals, and ease digestibility.

Veganic Flax & Spelt Bread 

Rich in fiber and Omega-3, our Veganic Flax and Spelt bread features spelt, an ancient grain which is packed with nutrients and antioxidants. Sprouted to boost key vitamins and minerals, and ease digestibility.

Veganic Sprouted Spelt Flour 

Spelt is rich in protein, fiber, vitamins and minerals. Sprouting boosts key vitamins and minerals, and simplifies digestibility.

Veganic Sprouted Whole Wheat Flour

Make bread and cookies with sprouted flour made from this heart healthy grain. Sprouting boosts key vitamins and minerals, and aids in digestion.

Veganic Whole Wheat Flour 

A heart healthy grain rich in fiber and antioxidants. By keeping the bran and germ of the plant, whole grains retain the vital nutrients nature intended.

Veganic Spelt Flour 

Our organic spelt is a great plant-based protein source, and is grown without any animal fertilizers.

Veganic Green Lentils

A high energy food extremely high in protein and fiber, making it perfect for lowering cholesterol, promoting heart health and preventing blood sugar spikes.

Veganic Wheat Kernels 

Rich in fiber and antioxidants, the whole wheat kernel keeps the vital nutrients nature intended.

Veganic Sprouted Wheat Kernels 

Rich in fiber and antioxidants, the whole wheat kernel keeps the vital nutrients nature intended. Sprouting grains boosts key vitamin and mineral values, and makes the wheat kernel more digestible.

Veganic Spelt Kernels 

Mill your own flour and add a burst of nutrition to favorite recipes with pure veganic spelt kernels. Rich in fiber and antioxidants and a great plant-based protein source.

Veganic Sprouted Spelt Kernels 

Add a burst of nutrition to favorite recipes with veganic spelt kernels. Spelt kernels are a great plant-based protein source. Sprouted grain benefits include more key vitamins and minerals, greater digestibility.

Veganic Quick Oats 

Oats help lower cholesterol, lower blood pressure, control blood sugar, and aid in digestion. Contains the nutrient-rich outer layer of oat bran.

Veganic Hemp Seeds 

This small but surprisingly nutrient-rich seed is a powerful protein source, and a perfect balance of Omega 3, 6 and 9. It also contains all your essential amino acids, and many vitamins and enzymes.

Veganic Sunflower Seeds 

Packed with vitamin E, magnesium and selenium, this flavorful high fiber seed promotes cardiovascular health, lowers cholesterol, fights inflammation, lowers blood pressure and fortifies cell structure.

 Veganic Flax Seeds 

Exceptional plant-based source of Omega-3. Rich in fiber, nutrients and minerals. Promotes cardiovascular and bone health.
As a young company with bold new ideas, One Degree won praise in 2012 for representing “the future of natural food.” That promising future has arrived — and it’s delicious!

Consumers are discovering our fresh concepts of veganic farming and 100% ingredient transparency. And they’re discovering that learning about food sources is no longer dull.

Shoppers using smart phones to scan the QR codes on our packaging now have the power to meet every farmer who grew the crops used to make One Degree breads and flours. In high-quality videos, each farmer speaks directly: about the ingredients he planted and harvested, but also about his dreams, aspirations, family and community. Our farmers are proudly accountable, and never anonymous.

Added to that exhilarating new level of transparency is an innovative approach to ensuring our ingredients are cultivated safely and ethically: Veganic farming. It’s a simple idea with a tremendous potential to make a difference in the way food is grown, sold and consumed in North America and around the world.

Veganic crops are nature’s varieties, planted by farmers with principles, grown without exposure to chemicals or animal-based fertilizer, or the hormones and chemicals animal by-products often contain.

Our veganic farmers use only plant-based fertilizers, together with smart growing techniques such as alternating crops over time to build nutrients in the soil. Veganic is a step beyond organic — a step toward greater purity, greater health benefits and a safer food supply.

We invite you to learn more about the ways we’ve been applying these exciting new concepts of transparency and veganic cultivation. See how One Degree is setting the table for an incredibly tasteful revolution!


Lane PR
905 SW 16th Ave.
Portland, OR 97205
(503) 221-0480
Kristen Siefkin
(503) 757-6815

Katie Schoen
Internal PR Contact:
Sondra Houghton
(360) 510-3271