PO Box 25397
Los Angeles, CA 90025
P Laurie 310-699-4372
ALL OUR CURRIES ARE MADE IN CALIFORNIA WITH THE FINEST ORGANIC INGREDIENTS. THEY ARE VEGAN OR VEGETARIAN, LOW SODIUM AND GLUTEN FREE. THEY COME IN A 13 OZ GLASS JAR AND THE SUGGESTED RETAIL PRICE IS $5.69 TO $6.49.
Our Caribbean Curry is a wonderful blend of ginger, sundried banana, coconut and lemongrass. Mild and sweet with hints of cinnamon, cardamom and allspice, it is a curry that is loved by kids and grown ups alike.
Our Red Thai Curry is a traditional curry with coconut milk, lemongrass, kaffir lime, chili peppers and ginger. It’s HOT and delicious. Goes well with vegetables, beef or chicken, shrimp, tofu or just a bowl of rice. Mouthwatering…
Our Green Thai Curry is rich and delicious and yet light enough to be eaten every day. An authentic blend of coconut milk, lemongrass, jalapeno pepper, cilantro and kaffir lime. It is a curry that makes for a scrumptious meal every time.
The Yellow Thai Curry is our signature recipe. An easy and versatile option any night of the week. This classic Thai curry includes coconut milk, ginger, lemon grass, Kaffir lime and chili puree. Medium spicy and addictively yummy.
Our Saag is an Indian classic. It’s a blend of spinach, tomatoes, warm spices and cream. Pairs beautifully with chicken, paneer or just a bowl of basmati rice. Mild, tangy and delicious.
Our Tikka Masala is a vegetarian dream come true. Not too sweet and just the right amount of heat. It is a rich blend of tomato, cream, coconut and warming masala spices. Serve it with rice, naan, chicken, lamb and vegetables. It can even work magic on a bowl of boiled potatoes.
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