jcoco from Seattle Chocolates
1180 Andover Park West
Seattle, WA 98188
jcoco is an elegant new line of American chocolate bars created by Jean Thompson, the “j”in jcoco. Every luxurious mouthful of jcoco chocolate combines premium chocolate with all-natural ingredients sourced from around the world. Like a couture fashion designer, Jean pays meticulous attention to every aspect of the chocolate-making process to ensure a one-of-a-kind sensory experience, from the moment the customer sees and opens the beautiful package to the final, memorable bite. Additionally, each purchase of jcoco triggers a donation to a local food bank.
jcoco chocolate bars (SRP $7.95/three 1-oz bars) are available in six varieties: agave quinoa sesame, edamame sea salt, veracruz orange, noble dark, black fig pistachio, and vanuatu coconut pecan, as well as one seasonal flavor: jingle berry. All packages contain three solid 1-oz bars, each wrapped in elegant copper foil, perfect for sharing or savoring one at a time. The density of the bars is just right ñ not too thick, not too thin ñ to achieve an exquisite mouthfeel.
Every time jcoco chocolate is purchased, the company donates a fresh, healthy serving of food to someone who would otherwise go hungry. jcoco’s Northwest partner is Hopelink, its East Coast partner is Food Bank For New York City and its San Francisco Bay Area partner is the San Francisco and Marin Food Banks. Jean plans to establish community giving partnerships in all major markets where jcoco products are sold.
Jamie Hinz, DUO PR
Kirsty Ellison, Seattle Chocolates