PO Box 8
Beaverton OR 97075
A Stonemill Kitchens chef will be on hand to answer questions, provide recipe suggestions, and transform two of these gourmet dips into easy, elegant appetizers.
Zesty Crab Puff (made with Artichoke Jalapeno dip)
Parmesan Pear & Raspberry Crostini (made with Artichoke & Parmesan dip)
Named a finalist for the coveted sofi Award at the West Coast Fancy Food Show, this line of specialty dips is now coming to the East Coast. The five flavors include: Artichoke & Jalapeño; Artichoke & Parmesan; Three Cheese Peperoncini; Spinach & Artichoke Parmesan; and Creamy Spinach.
PO Box 19712
Portland OR 97280
ONLINE PRESS MATERIALS:
Click on link for “STONEMILL KITCHENS LAUNCHES NEW GREEK YOGURT DIPS AT FANCY FOOD SHOW” to see the show press release.