HoneyBoardR_MasterIcon_PMS

COMPANY INFORMATION:

The National Honey Board
11409 Business Park Circle, Suite #210
Firestone, CO 80504-9200
Phone: (303) 776-2337
www.honey.com

PRODUCTS:

HoneyBoardHoneyFlowers   HoneyBoardHoneyHibiscusPunch

Serving:

Honey-Hibiscus Orange-Punch

Ingredients:

2 cups Orange juice, fresh squeezed
5 cups Cold water
1 cup dried hibiscus blossoms
4 cups boiling water
1 cup orange blossom honey syrup
4 cups honey
1 cup hot water
ice cubes, for serving
fresh mint sprigs, for garnish
Orange peel, for garnish

Serving:

Honey-Brushed Pear Crostinis

Ingredients:

8 tsps – honey
8 – crostini breads
2 – Red Anjou pears
4 tbsps – bleu cheese, crumbled
1 tbsp – fresh rosemary, finely diced

MEDIA CONTACT:

Shereen Mahnami
Ketchum
1050 Battery St.
San Francisco, CA 94111
Phone: (415) 984-6159
shereen.mahnami@ketchum.com

SOCIAL MEDIA:

https://www.facebook.com/NationalHoneyBoard
https://twitter.com/NationalHoney
http://www.youtube.com/user/NationalHoneyBoard
http://pinterest.com/nationalhoney/

ONLINE PRESS MATERIALS:

http://www.honey.com/newsroom/
www.storyofhoney.com
www.honey.com

 

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