For over 50 years Jarlsberg has been exported to the United States and is famous around the world for its distinctively sweet, nutty and buttery taste, and large round holes. Its worldwide popularity is a testament to the quality of ingredients consistently used, in addition to the dedication, skill and pride invested to produce the unique flavor and premium quality that makes Jarlsberg cheese special.
Jarlsberg is a tasty and affordable all-purpose cheese. Jarlsberg’s pleasantly sweet-nutty flavor complements a broad range of meat, fish and vegetable dishes. It melts readily and smoothly in sauces, egg, casserole and pasta recipes, delicious in salads and sandwiches. It’s also perfect for munching as is! The Jarlsberg wheel is traditionally produced and aged. It’s naturally lower in fat and calories than many other cheeses because it’s made with part-skim cow’s milk.
Jarlsberg is also an excellent source of calcium. Substitute Jarlsberg in almost any recipe calling for cheese—you’ll love the delicious results. Jarlsberg cheese is available in wheel and wedge, loaf, slice and new minis form, in addition to Jarlsberg Lite cheese, Jarlsberg Special Reserve and Smoked Jarlsberg cheese.
Ronnie Campbell or Aja Campbell
The Burrell Group, Ltd.
195-33 Hillside Avenue
Hollis, NY 11423