Olives from Spain
405 Lexington Ave., 44th Floor
New York, NY 10174
Olives from Spain are extremely versatile and can truly bring flavors of Spain to your table.
Delivering on all four flavor profiles: sweet, salty, bitter and sour, Olives from Spain can be incorporated into any meal – whether it’s pizzas, salads, pasta, rice, meat, fish, cocktails or stews.
At Food Fete, Olives from Spain will be showcasing various forms and presentations of olives, including Black and Green as well as stuffed, pitted and natural olives.
INTERNAL: Maria Becerra
Olives from Spain: Marketing Department
212-661-4959 (Ext. 304)
AGENCY: Victoria Rainone
1285 Avenue of the Americas
ONLINE PRESS MATERIALS: