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CalTableGrape Logo2C-red-spots_1

COMPANY INFORMATION:

California Table Grape Commission
392 W. Fallbrook, Suite 101
Fresno, California 93711
559-447-8350
www.GrapesfromCalifornia.com

PRODUCTS:

CalTableGrapesBaskets

 

•Fresh grapes from California come in three vibrant colors: red, green and black.
•Grapes are a healthy, portable and tasty snack ideal for eating anytime, anywhere.
•Grapes can also add color, crunch and a light touch of sweetness to recipes. Try mixing in grapes into your salads, sandwiches, smoothies, pizzas, frozen treats and more!
•Grapes are fully ripe when they arrive at the supermarket so they are always ripe and ready-to-eat.
•Grapes from California are nation’s local grape. 99 percent of table grapes grown in the U.S. are from California.
•Grapes from California are available from May through January.
•One serving of grapes (3/4 cup) contains just 90 calories, no fat, no cholesterol and virtually no sodium.
•Grapes of all colors – red, green and black – are a natural source of beneficial antioxidants and other polyphenols.
•Fresh grapes contain the same heart-healthy compounds found in red wine, including resveratrol. Resveratrol is found in grapes of all colors.
•Visit www.grapesfromcalifornia.com for more recipes and nutrition information.

MEDIA CONTACT:

Jeff Cardinale, Vice President Communications
California Table Grape Commission
392 W. Fallbrook, Suite 101
Fresno, California 93711
559-447-8350
jeffc@grapesfromcalifornia.com

SOCIAL MEDIA:

https://www.facebook.com/GrapesFromCalifornia
https://twitter.com/GrapesfromCA
https://www.pinterest.com/GrapesfromCA/

ONLINE PRESS MATERIALS:

 www.grapesfromcalifornia.com

PorkMarkVert4cWblacktag

COMPANY INFORMATION:

National Pork Board
www.pork.org

PRODUCTS:

PORK Italian_Stuffed_Pork_Meatball_Sandwich_HR  PORK Spicy_Korean_Pork_Skewers_HR

PORK Mexican_Chorizo_Huevos_Rancheros_HR  PORK Thai_Pork_Noodle_Bowl_HR

The National Pork Board (NPB) is the go-to resource for all things pork. From education about the recent pork cut name changes (which now align more closely with beef cuts) and how to achieve pork chop perfection to inspiration for get-togethers this holiday season, NPB will share the latest pork information, tools and news. We’ll have pork recipes and samples on hand, teasers on an exciting soon-to-launch program, and of course a flower with some real power – bacon roses!

MEDIA CONTACTS:

Megan Brooks
Weber Shandwick
875 N. Michigan Ave.
Suite 2400
Chicago, IL 60611
MBrooks@webershandwick.com
312-988-2432

SOCIAL MEDIA:

Twitter.com/allaboutpork
Facebook.com/PorkBeinspired
Instagram.com/PorkBeinspired
Pinterest.com/PorkBeinspired
Youtube.com/nationalporkboard

ONLINE PRESS MATERIALS:

http://www.PorkBeinspired.com

Challenge-4-Color-Logo_v1

COMPANY INFORMATION:

Challenge Dairy
P.O.Box 2369
Dublin, CA 94568
925-361-4423
www.challengedairy.com

PRODUCTS:

 

Challenge_Soft-CupChallenge_Whipcream-CupChallenge-group-packages Challenge_Solid_CreamCheese_pack-only

Challenge Cream Cheese – For more than 100 years Challenge has been the West’s favorite brand of butter. Now we’re bringing our quality commitment to cream cheese. All natural with no preservatives, Challenge cream cheese is crafted with real milk and cream for a taste that’s pure and unmatched. Challenge has introduced four cream cheeses: two cream cheese blocks and two spreads.

Challenge Butter with Olive Oil – Challenge’s newest butter spread from Challenge that is made from 100 percent Challenge Butter and olive oil. Cooking at high temperatures with quality ingredients just got easier with Challenge’s newest butter and olive oil spread. Saute veggies, pan fry protein without fear of burning your butter. Making its way in stores in 2014.

MEDIA CONTACTS:

Jennifer Parnell
JPar PR
415-794-0868
jennifer@jparpr.com

Tim Anderson
Challenge Dairy Products Inc.
925-361-4423
tim.anderson@challengedairy.com

SOCIAL MEDIA:

http://www.twitter.com/challengebutter
http://www.facebook.com/challengebutter
http://www.pinterest.com/challengebutter

ONLINE PRESS MATERIALS:

http://challengedairy.com/products

CypressGrove_logo_V2

COMPANY INFORMATION:

Cypress Grove Chevre
1330 Q Street
Arcata, CA 95521
707-825-1100
www.cypressgrovechevre.com

PRODUCTS:

CypressGroveMidnightMoon-30_V2  CypressGrove_TruffleTremor-88_V2

Truffle Tremor: This perfectly balanced marriage of ripened goat cheese is jam-packed with Italian black summer truffles.

(Flavor): You’ll enjoy heavy floral, herb, and mushroom notes.
(Pairings): Serve with candied fruit, cured meats, or atop a juicy steak with a Barley Wine or Zinfandel.

Bermuda Triangle: Created with the chef in mind, the distinctive shape and layer of edible black ash offers unique presentation options

(Flavor): Tart and tangy with intense pepper notes, Bermuda Triangle is the perfect cheese for any rind lover.
(Pairings): Drizzle with balsamic vinegar and serve with spicy nuts, candied fruit and an IPA or Zinfandel.

Midnight Moon: Aged six months or more, this blushing ivory-colored cheese is dense and smooth with the crunch of protein crystals and form naturally with aging.

(Flavor): Nutty and brown buttery up front, with a long caramel finish. You’ll love the deep balanced sweetness.
(Pairings): Serve with fig jam and seeded crackers or bread. Try it with a Belgian dark beer or Riesling.

 

MEDIA CONTACT:

Nicole L’Huillier Fenton
Skillet Design & Marketing
1 Main Street, Union Station
Burlington, VT 05401
802-735-0727
Nicole@skilletcreative.com

SOCIAL MEDIA:

https://www.facebook.com/cypressgrove
https://twitter.com/CypressGrovers
http://www.pinterest.com/cypressgrovers/
https://www.youtube.com/user/cypressgrovecheese

ONLINE PRESS MATERIALS:

http://www.cypressgrovechevre.com/grovers/press-kit.html

DavesKillerBread logo

COMPANY INFORMATION:

Dave’s Killer Bread
5209 SE International Way
Milwaukie, OR 97222
(503) 335-8077
www.daveskillerbread.com

PRODUCTS:

DavesKillerBread_Seeded_Honey_Wheat-white  DavesKillerBread_Thin-Sliced-white  DavesKillerBread_top3-white 2

Dave’s Killer Bread started as the favorite organic bread at our local Farmers Market in Portland, Oregon. Less than a decade later, we’re the #1 best-selling sliced organic bread in the country* – and we’re marching national availability. Our mission has always been to make the best bread out there. Period. Our breads are the first complete line of organic, non-GMO Project Verified. We’re all killer – no filler. Always.

How’d we do it? Simple. We took risks no one else would and reimagined what bread could be. We hand-wrap our breads all the way around with seeds and grains instead of just dusting with seed “toppings”. Dave’s Killer Bread is seeded all the way around and all the way through with flax, sesame and sunflower seeds (among many others). Don’t be surprised to find ingredients like amaranth, barley, spelt, blue cornmeal and pumpkin seeds. The result is bread that is power-packed with Omega-3s, fiber, protein and whole grains. An average slice has six grams of protein, as much as a large egg. Our Thin-Sliced varieties are loaded with all the nutrition of our regular deli slices, with half the calories.

Experience the incredible taste and texture for yourself by visiting Dave’s Killer Bread’s gourmet Toast Bar at Food Fete, hosted by its “Bread Guy” and product manager, Dan Letchinger, and “Brand Gal” and brand manager, Gabrielle Enfield. Share recipes, sample The Best Bread in the Universe and sign up to receive news as this little bread brand from Oregon prepares for national distribution in 2014.

We also will share more about what makes us America’s favorite organic bread – it’s about the taste, but also our core values:courage, tenacity, humanity, partnership, and advocacy. We see the good in everyone, and believe we are all capable of making a contribution. Dave’s Killer Bread is committed to creating lasting change, not just for the bread industry and for our community, but especially for our employees. One in three is a convicted felon. Through our partner enrichment program, we’re helping our employees build hard and soft skills to enhance their lives after incarceration.

Come for sweet and savory toast and conversation. We hope you leave inspired.

*Source:  IRI 52 weeks ending 1-26-14

MEDIA CONTACT:

Gabrielle Enfield
Dave’s Killer Bread
5209 SE International Way
Milwaukie, OR 97222
(503) 335-8077×311
genfield@daveskillerbread.com

SOCIAL MEDIA:

http://www.twitter.com/@killerbreadman
http://www.facebook.com/daveskillerbread
http://instagram.com/killerbreadman

ONLINE PRESS MATERIALS:

http://www.daveskillerbread.com

DrySoda_High-Res_DRY_Logo

COMPANY INFORMATION:

DRY Soda
410 First Avenue South
Seattle, WA 98104
888.DRY-SODA
www.drysoda.com

PRODUCTS:

DrySoda_Bottles   DrySoda_Cans

 

DrySoda_Discovery_Pack

DRY Soda is a less sweet, lightly carbonated, craft soda with just four all-natural ingredients. This special formulation allows for the unique flavors to shine. It contains ¼ to 1/3 of the sugar of traditional soda with only 45-70 calories and 11-19 grams of sugar.

DRY Soda’s four ingredients include: purified carbonated water, pure can sugar, natural flavors extracted from fruits, flowers or herbs, and a clean preservative.

Each of DRY’s eleven flavors were developed to pair with the flavors of foods and spirits, making DRY the perfect soda to sip on its own, pair with a great meal or mix into a signature cocktails or mocktails.

Some of DRY’s flavors – including Cherry which is in the Discovery Pack – were developed by former “Top Chef” and restaurateur Richard Blais.

Modeling itself after the craft beer industry’s successful discovery/variety packs, DRY Soda is launching the craft soda category’s FIRST Discovery Pack – a collection of three sodas (Vanilla Bean, Cherry and Blood Orange) that will engage the food enthusiast to taste and create their own recipes with DRY Soda.

The Summer DRY Soda Discovery Pack is a 12-pack of 12 oz. slim cans featuring four (4) cans each of Vanilla Bean, Blood Orange and Cherry which are also sold separately as individual flavor 12-packs.

DRY Soda will also be offering a different Discovery Pack this fall with flavors curated specifically to facilitate fun and flavorful holiday entertaining.

Going beyond a standard sample or variety pack, DRY Soda’s Discovery Pack is a curated selection of DRY’s best-selling flavors which contains tasting and pairing notes and recipes.

MEDIA CONTACTS:

Sohroosh Hashemi, Marketing Manager
DRY Soda Co.
sohroosh@drysoda.com
206.652.2345

SOCIAL MEDIA:

http://www.twitter.com/DRYSoda
http://www.facebook.com/DRYSoda
http://instagram.com/drysoda
http://www.pinterest.com/drysoda/

ONLINE PRESS MATERIALS:

applegate

COMPANY INFORMATION:

Applegate
750 Rt. 202 South, Suite 300
Bridgewater, NJ 08807-5530
Phone: 866-587-5858
Fax: 800-358-8289
www.applegate.com

PRODUCTS:

The brand that brought you a better hot dog is now taking back the lunchbox. Applegate is introducing a new lunchtime time saver: Half Time.

Available in time for back to school, Applegate has done all the work for Mom and Dad by assembling a lunch box with natural, antibiotic-free deli meat, natural crackers and natural fruit snacks.

MEDIA CONTACTS:

Maria Balice
FoodMinds
328 South Jefferson Street
Suite 420
Chicago, IL 60661
312-543-6630
mbalice@foodminds.com

SOCIAL MEDIA:

https://twitter.com/Applegate
https://www.facebook.com/applegate

ONLINE PRESS MATERIALS:

http://www.applegate.com/news
http://www.youtube.com/user/ApplegateFarms

 

Lundberg_colorlogo

COMPANY INFORMATION:

Lundberg Family Farms
5311 Midway
Richvale, CA 95974
530-538-3500
www.lundberg.com

PRODUCTS:

Lundberg_allproductsgroup  Lundberg_All-Entree_Group

Introducing a new line of organic whole grain rice side dishes that are easy-to-prepare, healthful, and delicious. Every package holds a promise from our family to yours that you’re enjoying the best tasting, organic gourmet rice products available.

Each delectable bite is packed with nutrients, freshness, and rich wholesome taste: harvested sustainably so it’s good for you and the environment. Available in eleven exciting new flavors and varieties, some with wild rice, some with beans, and some with lentils.

All are gluten-free, vegan, non-GMO verified, and made with organic, whole grain brown rice. Check out the full line at www.lundberg.com.

MEDIA CONTACTS:

Internal Contact:
Janet Souza, Marketing Manager
5311 Midway, Richvale, CA 95974
530-538-3500
jsouza@lundberg.com

PR Agency:
Mysty Stewart, MacKenzie Agency
4595 Creekmont Court
Santa Rosa, CA 95404
707-545-3280 ext 102
stewart@mackenzieagency.com

SOCIAL MEDIA:

http://www.twitter.com/lundbergfarms
http://www.facebook.com/lundbergfamilyfarms

ONLINE PRESS MATERIALS:

http://www.lundberg.com/Info/news_home.aspx

 

PaneraLogo

COMPANY INFORMATION:

Panera Bread
St. Louis, MO
www.panerabread.com

PRODUCTS:

Panera_PowerChickenHummusBowl

Power Chicken Hummus Bowl: All-natural, Antibiotic-free chicken, with cilantro jalapeno hummus, baby spinach, cucumbers, diced tomatoes & red onions finished with fresh squeezed lemon & fresh chopped cilantro.

MEDIA CONTACT:

Amanda Burns
Panera Bread, Public Relations
amanda.burns@panerabread.com
Cell: 260-341-0435

SOCIAL MEDIA:

https://www.facebook.com/panerabread‎

https://twitter.com/panerabread‎

 

CalifGrapeColorLogo

COMPANY INFORMATION:

California Table Grape Commission
392 W. Fallbrook, Suite 101
Fresno CA 93711-6150
www.grapesfromcalifornia.com

PRODUCTS:

Fresh Grapes from California

MEDIA CONTACT:

Kris Caputo
FleishmanHillard
Kris.Caputo@fleishman.com
916-849-5323
SOCIAL MEDIA:

https://www.facebook.com/GrapesFromCalifornia
http://www.pinterest.com/grapesfromca/
http://www.youtube.com/grapesfromcalifornia

ONLINE PRESS MATERIALS:

www.grapesfromcalifornia.com

About This Site

Created as a resource for food journalists and bloggers, this site features profiles of companies that have exhibited at Food Fête media events.

Each exhibitor has its own page with company and product profiles, product photos, media contact information and links to other online press materials. Each entry is also tagged to help with keyword and/or category searches.

As new events and companies are added, this site will become more and more useful to food and beverage writers looking for new product information.

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