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CalTableGrape Logo2C-red-spots_1

COMPANY INFORMATION:

California Table Grape Commission
392 W. Fallbrook, Suite 101
Fresno, California 93711
559-447-8350
www.GrapesfromCalifornia.com

PRODUCTS:

CalTableGrapesBaskets

 

•Fresh grapes from California come in three vibrant colors: red, green and black.
•Grapes are a healthy, portable and tasty snack ideal for eating anytime, anywhere.
•Grapes can also add color, crunch and a light touch of sweetness to recipes. Try mixing in grapes into your salads, sandwiches, smoothies, pizzas, frozen treats and more!
•Grapes are fully ripe when they arrive at the supermarket so they are always ripe and ready-to-eat.
•Grapes from California are nation’s local grape. 99 percent of table grapes grown in the U.S. are from California.
•Grapes from California are available from May through January.
•One serving of grapes (3/4 cup) contains just 90 calories, no fat, no cholesterol and virtually no sodium.
•Grapes of all colors – red, green and black – are a natural source of beneficial antioxidants and other polyphenols.
•Fresh grapes contain the same heart-healthy compounds found in red wine, including resveratrol. Resveratrol is found in grapes of all colors.
•Visit www.grapesfromcalifornia.com for more recipes and nutrition information.

MEDIA CONTACT:

Jeff Cardinale, Vice President Communications
California Table Grape Commission
392 W. Fallbrook, Suite 101
Fresno, California 93711
559-447-8350
jeffc@grapesfromcalifornia.com

SOCIAL MEDIA:

https://www.facebook.com/GrapesFromCalifornia
https://twitter.com/GrapesfromCA
https://www.pinterest.com/GrapesfromCA/

ONLINE PRESS MATERIALS:

 www.grapesfromcalifornia.com

PorkMarkVert4cWblacktag

COMPANY INFORMATION:

National Pork Board
www.pork.org

PRODUCTS:

PORK Italian_Stuffed_Pork_Meatball_Sandwich_HR  PORK Spicy_Korean_Pork_Skewers_HR

PORK Mexican_Chorizo_Huevos_Rancheros_HR  PORK Thai_Pork_Noodle_Bowl_HR

The National Pork Board (NPB) is the go-to resource for all things pork. From education about the recent pork cut name changes (which now align more closely with beef cuts) and how to achieve pork chop perfection to inspiration for get-togethers this holiday season, NPB will share the latest pork information, tools and news. We’ll have pork recipes and samples on hand, teasers on an exciting soon-to-launch program, and of course a flower with some real power – bacon roses!

MEDIA CONTACTS:

Megan Brooks
Weber Shandwick
875 N. Michigan Ave.
Suite 2400
Chicago, IL 60611
MBrooks@webershandwick.com
312-988-2432

SOCIAL MEDIA:

Twitter.com/allaboutpork
Facebook.com/PorkBeinspired
Instagram.com/PorkBeinspired
Pinterest.com/PorkBeinspired
Youtube.com/nationalporkboard

ONLINE PRESS MATERIALS:

http://www.PorkBeinspired.com

AmericanPistachioLogo

COMPANY INFORMATION:

American Pistachio Growers
www.americanpistachios.org
9 River Park Place East, Suite 410
Fresno, CA 93720
Telephone: 559.475.0435

PRODUCTS:

1oz of roasted pistachios

MEDIA CONTACT:

Alyson Barnes
Ketchum Public Relations
1050 Battery Street
San Francisco, CA 94111
alyson.barnes@ketchum.com
415-984-6259

SOCIAL MEDIA:

https://twitter.com/PistachioPower
https://www.facebook.com/AmericanPistachios
http://www.pinterest.com/pistachiopower/

ONLINE PRESS MATERIALS:

http://americanpistachios.org/nutrition-and-health

HoneyBoardR_MasterIcon_PMS

COMPANY INFORMATION:

The National Honey Board
11409 Business Park Circle, Suite #210
Firestone, CO 80504-9200
Phone: (303) 776-2337
www.honey.com

PRODUCTS:

HoneyBoardHoneyFlowers   HoneyBoardHoneyHibiscusPunch

Serving:

Honey-Hibiscus Orange-Punch

Ingredients:

2 cups Orange juice, fresh squeezed
5 cups Cold water
1 cup dried hibiscus blossoms
4 cups boiling water
1 cup orange blossom honey syrup
4 cups honey
1 cup hot water
ice cubes, for serving
fresh mint sprigs, for garnish
Orange peel, for garnish

Serving:

Honey-Brushed Pear Crostinis

Ingredients:

8 tsps – honey
8 – crostini breads
2 – Red Anjou pears
4 tbsps – bleu cheese, crumbled
1 tbsp – fresh rosemary, finely diced

MEDIA CONTACT:

Shereen Mahnami
Ketchum
1050 Battery St.
San Francisco, CA 94111
Phone: (415) 984-6159
shereen.mahnami@ketchum.com

SOCIAL MEDIA:

https://www.facebook.com/NationalHoneyBoard
https://twitter.com/NationalHoney
http://www.youtube.com/user/NationalHoneyBoard
http://pinterest.com/nationalhoney/

ONLINE PRESS MATERIALS:

http://www.honey.com/newsroom/
www.storyofhoney.com
www.honey.com

 

USPotato_LOGO

COMPANY INFORMATION:

United States Potato Board
4949 S. Syracuse Street, Ste. 400
Denver, CO 80237
www.potatogoodness.com

PRODUCTS:

USPotato_PGUNS-large

Peel back the truth. You’ll discover potatoes are one of the least expensive items in the produce department, and one of the most nutritious. And talk about potato appeal.

At only 110 calories, America’s favorite vegetable is packed with essential vitamins and minerals. One medium-size (5.3 ounce) skin-on potato boasts more potassium than a banana and almost half your daily value of vitamin C (45%) and absolutely no fat, no sodium and no cholesterol.

Visit www.potatogoodness.com for hundreds of healthy potato recipes and to sign-up for our weekly recipe email.

MEDIA CONTACT:

Liz Conant
FleishmanHillard
liz.conant@fleishman.com
541-510-7960

SOCIAL MEDIA:

http://pinterest.com/potatogoodness/
https://www.facebook.com/PotatoesTatersAndSpuds
http://www.youtube.com/potatogoodness

ONLINE PRESS MATERIALS:

www.potatogoodness.com

 

NWC_LOGO_4C

COMPANY INFORMATION:

Northwest Cherry Growers
105 S. 18th Street #205
Yakima, WA 98901-2149
509-453-4837 office

PRODUCTS:

NWCInfographicflat

Northwest sweet cherries – 2012 harvest, dried

From George Washington to cherry pie, the sweet cherry endures in American culture year after year. Stop by our table & talk to a grower, and hear about the just published, USDA-conducted, health research that will shape the story of cherries forever. From insight into this year’s coming crop of the fastest tree-to-table produce item in the country to tips on how to preserve them for recipe use and healthy eating all year long, we’re here to help.

MEDIA CONTACT:

James W. Michael, Promotions Director
Northwest Cherry Growers
105 S. 18th Street #205
Yakima, WA 98901-2149
509-731-2065 cell
509-453-4837 office
509-453-4880 fax
james@nwcherries.com

SOCIAL MEDIA:

http://www.twitter.com/NWCherriesNMore
http://www.pinterest.com/nwcherriesnmore

ONLINE PRESS MATERIALS:

http://www.nwcherries.com/press-room/press-kit

 

AmericanLambLogo_no_wingspng

COMPANY INFORMATION:

American Lamb Board
3515 South Tamarac Drive
Suite 130
Denver, CO 80237
303-759-3001
www.americanlamb.com

PRODUCT DESCRIPTION:

AmericanLamb_GrilledLegofLamb  AmericanLambALI_grandcafe-aliciajenish

Hay Roasted American Leg of Lamb Tartines

MEDIA CONTACTS:

Megan Wortman
American Lamb Board
3515 South Tamarac Drive, Suite 130
Denver, CO 80237
303-759-3001
megan@americanlambboard.org

Chloe Mata Crane
Baltz & Company
49 W. 23rd Street, 9th Floor
New York, NY 10010
o: 212-982-8300 x104
c: 212-300-7102
e: cmcrane@baltzco.com

SOCIAL MEDIA:

https://twitter.com/FANofLAMB
http://www.facebook.com/AmericanLamb

ONLINE PRESS MATERIALS:

http://www.americanlamb.com/LinkClick.aspx?fileticket=Qwm3AVZchPc%3d&tabid=1771

COMPANY INFORMATION:

Califoria Fig Advisory Board
California Fresh Fig Growers Association
600 West Shaw, Suite 300
Fresno, CA 93704
559-243-8600
www.californiafigs.com

PRODUCT DESCRIPTION:

California Figs. Simply Beautiful, Simply Delicious!

When you think figs, think California. California produces 100% of the nation’s dried figs and 98% of the fresh figs under the best growing conditions and highest quality standards in the world. California fresh figs are now in season – enjoy them from mid-May to December, while dried you can enjoy year round.

California produces five major varieties – each with its own unique flavors – from rich earthy Cabernet to the buttery nuttiness of Chardonnay! Brown Turkey, Calimyrna, Kadota, Mission and Sierra – taste them all to find out which ones you like best and reach for them often!

California Figs are the only fruit that delivers an excellent source of dietary fiber per serving. Just three to five dried or fresh figs provide five grams of dietary fiber, and they are also rich in antioxidants.

MEDIA CONTACT:

Karla J. Stockli
Chief Executive Officer
California Fig Advisory Board
600 West Shaw, Suite 300
Fresno, CA 93704
PH: 559-243-8600
Kstockli@californiafigs.com

SOCIAL MEDIA:

Facebook: www.facebook.com/californiafigs

ONLINE PRESS MATERIALS:

http://californiafigs.com/press.php

COMPANY INFORMATION:

National Mango Board
3101 Maguire Blvd, Suite 111, Orlando, FL 32803
P.O. Box 140903, Orlando, FL 32814-0903
407-629-7318
www.mango.org

PRODUCT DESCRIPTION:

The National Mango Board will showcase how fresh mangos can bring a tropical flair to sweet and savory recipes with samples two recipes: Mango Caprese and Cupcakes with Mango Buttercream.

Even better? Both recipes are perfect for entertaining and easy to prepare.

The team from National Mango Board will also be on hand to demonstrate how to select the best mango for your recipes, how to ripen them and how to cut a mango with ease. They’ll also be ready to discuss the nutritional benefits of fresh mangos and increasing consumer interest in this bright, flavorful fruit.

MEDIA CONTACTS:

Stephanie Childs
Fleishman Hillard on behalf of National Mango Board
515 Congress Ave., Suite 2500
Austin, TX 78701
512-495-7184
stephanie.childs@fleishman.com

McKinzey Crossland
Fleishman Hillard on behalf of National Mango Board
515 Congress Ave., Suite 2500
Austin, TX 78701
512-495-7164
mckinzey.crossland@fleishman.com

SOCIAL MEDIA:

Twitter: www.twitter.com/jango_mango
Facebook: www.facebook.com/letsmango
Pinterest: www.pinterest.com/mangoboard

ONLINE PRESS MATERIALS:

http://mango.org/media
http://mango.org/media/images-and-logos
http://mango.org/media/about-national-mango-board
http://mango.org/blog

COMPANY INFORMATION:

The California Milk Advisory Board (CMAB)
400 Oyster Point Boulevard, Suite 211
South San Francisco, CA 94080
www.RealCaliforniaMilk.com

PRODUCT DESCRIPTION:

The California Milk Advisory Board will be showcasing a Vanilla Bourbon Milkshake with Pecan Tartlet and a Tostones with Flavored Crema and Cotija all made with Real California Milk.

MEDIA CONTACTS:

Jennifer Giambroni
California Milk Advisory Board
400 Oyster Point Boulevard, Suite 211
South San Francisco, CA 94080
jgiambroni@cmab.net
(650) 871-6455 ext. 304

Daphne Pulver
Ketchum PR
1050 Battery Street
San Francisco, CA 94111
(208) 571-3684
Daphne.Pulver@ketchum.com

SOCIAL MEDIA:

Twitter: www.twitter.com/RealCalifMilk
Facebook: www.facebook.com/RealCaliforniaMilk

ONLINE PRESS MATERIALS:

RealCaliforniaMilk.com
CaliforniaDairyPressRoom.com

About This Site

Created as a resource for food journalists and bloggers, this site features profiles of companies that have exhibited at Food Fête media events.

Each exhibitor has its own page with company and product profiles, product photos, media contact information and links to other online press materials. Each entry is also tagged to help with keyword and/or category searches.

As new events and companies are added, this site will become more and more useful to food and beverage writers looking for new product information.

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